GÜLLAÇ
Serves 4
BUFFALO MILK,
CULTURED WITH ROSE
1 q buffalo milk
30 g milk powder
82 g yogurt
14 g white petals
In a large pot, whisk milk powder into the buffalo milk then place over heat.
Add rose petals and bring up to 180°F. Once the temperature has reached 180°F, remove from heat and steep for 10 minutes.
Place mixture into ice bath to cool to a temperature of 110°F.
Strain the mixture, add the yogurt, and then pour into a container. Place in the proofer at 96°F.
Allow to culture for 24-48 hours before hanging over a cheese cloth for 2 days.
ROSE WAFERS
Damask rose petals
Egg white
Brush each side of the rose petals with egg whites.
Place in a bowl with sugar to lightly coat each side.
Wrap a dehydrator rack with plastic and place the coated rose petals on the rack.
Dehydrate at 125°F for 12 hours.
Store in a container with dessicant packs.