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LOKMA FONDUE

Serves 4

LOKMA BATTER

100 g all purpose flour
150 g water 
7 g instant yeast
10 g sugar
1 g salt

  1. Combine all purpose flour, sugar, salt and instant yeast in a large bowl.

  2. Pour water into the mixture. Mix it with a rubber spatula until the ingredients are fully incorporated.

  3. Cover the mixture and leave it in room temperature for 30 minutes.

  4. Transfer to refrigerator.

CHOCOLATE
& TURKISH COFFEE DIP

465 g heavy cream

30 g cacao powder

40 g dark chocolate

10 g Turkish coffee


  1. Whisk together all the ingredients in a small sauce pan. Bring into a boil.

  2. When you’re ready to serve, preheat sunflower oil to 180°C (356°F) in a large sauce pan. Transfer the lokma batter into a pastry bag. Reheat the chocolate sauce if needed. Squeeze the batter into hot oil. Transfer the lokmas on to paper towel. Dusk powdered sugar and cinnamon on top of the lokmas. Serve it with warm chocolate sauce.

Lokma Fondue: List
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